Sunday, June 1, 2008

Chocolate Crescents

chocolate cressants

Heavenly in it's simplicity as well as a way to satisfy a sweet tooth, these Chocolate Crescent rolls are quickly becoming a family favorite at our house. 

If you enjoy chocolate and pasty together, then you will LOVE this delicious treat!

Chocolate Crescents

1 container Pillsbury crescent rolls

1 cup Ghirardelli semi-sweet chocolate morsels 

about 1/3 cup sugar chocolate cressants1

1/2 tsp. cinnamon

Get two small bowls. Put the chocolate morsels in one and mix the sugar and cinnamon together in the other. Open crescent rolls and line about 4 of them up with the triangle top pointing away from you. On the bottom end of the triangle, put about 1 Tbsp. chocolate morsels, pressing them gently into the dough. Sprinkle about 1/2 tsp. sugar mixture on each chocolate cressants2and and begin rolling up from the bottom towards the top. Sprinkle sugar  mixture on top. Bake according to package directions, 375 degrees for about 12 minutes.

These are best eaten warm. Wear shoes, because your socks will surely be knocked off.

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3 comments:

Pots 'n Prims said...

Oh yum!!! Thanks so much for the recipe! One of the local fast food restaurants has a chocolate turnover, which I looove!! Can't wait to make 'em at home! Thanks! :)
Have a great day,
lisa

rockriverstitches said...

Wow, never thought to put chocolate chips in crescents! Will have to try this for the chocolate lovers in my family!

Tammy

The Summer Kitchen Interiors said...

Those look absolutly EVIL!
We'll try them tonight!!
Thanks for you well-wishes - we're happy you stopped by!
Karla & Karrie