Thursday, October 25, 2007

Candy Corn Cookies!

Look what I baked yesterday! I found the "recipe" in Country Living. Take refrigerated cookie dough (I used 2 rolls and got about 30 cookies) add orange food coloring (or red and yellow to make orange) Knead the dough until orange. Roll dough and cut cookies with candy corn cookie cutter (or you can use a triangle cookie cutter). Bake for 10 mins. Dip bottom of cookie in melted Baker's chocolate, and dip top end in melted white Baker's Chocolate. Freeze for 5 mins. to set.

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