We want to Kick-Off Summer with a BANG!!
Happy Father's Day Dad~I miss you so much!!
You laughed at my jokes, looked at my pictures and listened to my stories. Life just isn't the same without you Dad! I feel very blessed to have had you as my Dad!
I hope you and yours have a wonderful Father's Day!
We love the color RED! It's always fun to put away the colors of spring and pull out the wonderful RICH colors of summer!
June 14th is FLAG DAY and the 4th of July is just around the corner. We enjoy seeing all the flags and decorations on peoples homes and 
porches. Red, white and blue everywhere. It makes me feel proud and 
grateful for our country.
We got in another shipment of our great prim American flags just in time for your summer decorating! We have 13 star and 50 star flags in large and small sizes for your home, table or yard, and all feature an antiqued, tea-stained look.
Show your American pride with a flag from The Country Junction!
Why settle for the standard beige switch plate? These rustic tin switch plate covers are one of our most popular products and add that final touch to any traditional or country home! All of our rustic switch plates and covers are handmade from tin by metalcraft artisans in Mexico. We are happy to say, we have a full stock in again!!! So look around your house and make your list, we stock them in every combination of switch and outlet covers. 
We've been VERY busy at The Country Junction working on some GREAT projects!!!! We will be making a few announcements shortly........we have a LOT to tell you about!!! So much going on at The Country Junction AND in EUREKA!!!
Are you a Country Junction Loyalty Club Member yet? The sooner you come in and sign up the sooner you can receive your $25 Country Junction Gift Certificate!! - details in store.
Heavenly in it's simplicity as well as a way to satisfy a sweet tooth, these Chocolate Crescent rolls are quickly becoming a family favorite at our house.
If you enjoy chocolate and pasty together, then you will LOVE this delicious treat!
Chocolate Crescents
1 container Pillsbury crescent rolls
1 cup Ghirardelli semi-sweet chocolate morsels
about 1/3 cup sugar 
1/2 tsp. cinnamon
Get two small bowls. Put the chocolate morsels in one and mix the sugar and cinnamon together in the other. Open crescent rolls and line about 4 of them up with the triangle top pointing away from you. On the bottom end of the triangle, put about 1 Tbsp. chocolate morsels, pressing them gently into the dough. Sprinkle about 1/2 tsp. sugar mixture on each 
and and begin rolling up from the bottom towards the top. Sprinkle sugar mixture on top. Bake according to package directions, 375 degrees for about 12 minutes.
These are best eaten warm. Wear shoes, because your socks will surely be knocked off.
